Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, "Texas Border Cookbook" and "Burning Desires," W. Park Kerr's "Sizzlin' Suppers" is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.

Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, "The El Paso Chile Company's Sizzlin' Suppers" can show you how to create suppers worth coming home for.

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