A blend of jalapeno and cilantro, with subtle hints of garlic and onion, Sonora is refreshing and alive but never overpowering. Sonora is an incredibly unique infusion of the savory Southwest and Mexico combined with the aromatic complexity of the California coast.

Use it to create extraordinary salsas, or as a wonderful accompaniment for grilled chicken, pork, or seafood and in brochette. With its light, refreshing flavor, Sonora blends well with other ingredients and never leaves an aftertaste. As a marinade, use Sonora with a little olive or canola oil and marinate chicken or pork for one-half hour before cooking. Ingredients swell with cooking juices, giving your entree the appearance of a meal prepared from scratch.

Ingredients: Spices (including paprika, cumin, jalapeno, bell pepper, cilantro, red chili and black pepper), salt, onion, lime juice, garlic and natural flavors