Tropical pineapple jelly with a subtle "glow" of red pepper flake. Great for glazing ham and superb when warmed with a little mayo as a sauce over baked tilapia and grilled or baked chicken. A great warm "drizzle" over cheesecake, too! Requires no refrigeration, even after opening, making it a great take-a-long.

Ingredients: Pure cane sugar, pineapple juice, distilled vinegar, pectin, lemon juice concentrate, citric acid, red pepper