The Lobels are America's #1 butchers. Their Madison Avenue shop is a New York institution - the place where discerning carnivores have gone for top-quality cuts since 1954. Drawing on their unmatched expertise, the Lobels give you the lowdown on all types of meat and guide you to the best flavorings and grilling methods for each. Want the perfect burger? Start with half ground chuck, half ground sirloin. How do you boost flavor with a rub or marinade? Scores of recipes offer intriguing possibilities from all over the world. What about grilling a big piece of meat, such as a rack of lamb or even a whole turkey? The Lobels explain how, whether you're cooking with charcoal or gas.

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