Jaipur is an exciting fusion of Indian, Asian, Moroccan, and Southern Mediterranean flavors. Seductive and exotic, Jaipur is a complicated blend of aromatic herbs and spices (including Fenugreek and mint leaves) that together will arouse and stimulate the senses. It is unrivaled as a marinade for lamb.

Use a little olive oil or yogurt mixed with Jaipur and marinate for one-half hour. Jaipur is also superb with chicken and beef as it imparts an exotic Tandoori flavor.

Ingredients: Spices (coriander, cumin, mustard and ginger), salt, fenugreek, onion powder, cayenne, lime juice, mint, bay leaf, black pepper, clove, lemon, and nutmeg